'''Curry''' is the umbrella term name commonly applied in English-speaking nations to the cuisine of [[South Asia]], principally of [[India]], [[Pakistan]] and [[Bangladesh]], although such over-simplification overlooks the variety of ethnic, religious and regional cuisines of that region.
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'''Curry''' is the umbrella term commonly applied in English-speaking nations to the cuisine of [[South Asia]], principally of [[India]], [[Pakistan]] and [[Bangladesh]], although such over-simplification overlooks the variety of ethnic, religious and regional cuisines of that region.