The '''soybean''', also known as the '''soya bean''', is a plant native to Eastern [[Asia]]. It is often used in the production of [[vegetarian]]-safe foods, such as soy milk or infant [[formula]]. It is also a source of [[vitamin E]]. Soy milk is used as a mild alternative for people suffering from [[lactose intolerance]] or chronic [[heartburn]], and soybeans are the primary ingredient in a foodstuff called [[tofu]], frequently used in East Asian cuisine. Soy sauce, made from [[fermentation|fermented]] soya beans, is important as a condiment and ingredient in East Asian cooking. | The '''soybean''', also known as the '''soya bean''', is a plant native to Eastern [[Asia]]. It is often used in the production of [[vegetarian]]-safe foods, such as soy milk or infant [[formula]]. It is also a source of [[vitamin E]]. Soy milk is used as a mild alternative for people suffering from [[lactose intolerance]] or chronic [[heartburn]], and soybeans are the primary ingredient in a foodstuff called [[tofu]], frequently used in East Asian cuisine. Soy sauce, made from [[fermentation|fermented]] soya beans, is important as a condiment and ingredient in East Asian cooking. |