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Reverted edits by LindaMorris (talk) to last revision by AddisonDM
A '''pickle''' is any foodstuff that has been preserved by anaerobic [[fermentation]] in [[brine]] or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]].
A '''pickle''' is any foodstuff that has been preserved by anaerobic [[fermentation]] in [[brine]] or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]].
Foods commonly pickled include [[cucumber]]s, [[gherkin]]s, [[wom pom]]s, [[onion]]s, [[egg]]s and [[cabbage]].
Foods commonly pickled include [[cucumber]]s, [[gherkin]]s, [[onion]]s and [[cabbage]].
[[Category:Food and Drink]]
[[Category:Food and Drink]]