| − | Wines range from 10% to 14% [[ABV]]. Stronger wines such as [[port]] and [[sherry]] are classed as fortified wines. These require further refinement and are sold as such. | + | Wines usually range from 10% to 14% [[ABV]]. Stronger wines such as [[port]] and [[sherry]] are classed as fortified wines. These require further refinement and are sold as such. Certain sweet varietals such as [[Riesling]], [[Moscato d'Asti]], and [[Lambrusco]] are routinely prepared with less than 10% ABV. |