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A '''chowder''' is a soup, usually thickened with [[milk]], [[flour]], and [[pig]] products, such as bacon or salt pork. Popular types of chowders include [[clam]] chowder, well known for its popular new england variety, and [[corn]] chowder.<ref>http://www.projo.com/cgi-bin/include.pl/summer/recipes/chowderindepth.htm</ref>

==References==
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[[Category:soups]]