| − | "Champagne" can either mean sparkling wines produced in the Champagne region of northeastern [[France]], although it has be used to describe such wines, no matter where produced. Rules in the European Union, Canada, Australia and other countries restrict the use of the Champagne name to wines fitting the former description, however it is common to see wines in the United States sold as "champagne" even if they were produced domestically. Recently United States usage of "champagnes" has been limited to existing brands, and those must also display the area of origin so as not to be misleading. The production of sparkling wines outside France has had the effect of making excellent "champagne" type wines available at far less cost than the French varieties and further diversifying the market. Some excellent sparkling wines are produced in [[Australia]] but are not permitted to be sold under the name "champagne". | + | "Champagne" can either mean sparkling wines produced in the Champagne region of northeastern [[France]], although it is commonly incorrectly used to describe such wines, no matter where produced. Rules in the European Union, Canada, Australia and other countries restrict the use of the Champagne name to wines fitting the former description, however it is common to see wines in the United States sold as "champagne" even if they were produced domestically. Recently United States usage of "champagnes" has been limited to existing brands, and those must also display the area of origin so as not to be misleading. The production of sparkling wines outside France has had the effect of making excellent "champagne" type wines available at far less cost than the French varieties and further diversifying the market. Some excellent sparkling wines are produced in [[Australia]] but are not permitted to be sold under the name "champagne". |