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Line 1: − A young immature [[turkey]], usually under 16 weeks of age, of either sex, that is tender-[[meat]]ed with soft, pliable, smooth-textured skin, and flexible breastbone [[cartilage]].+ − ==References== − *[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] − [[Category:United States Government Word Definitions]]
Fryer-Roaster Turkey (view source)
Revision as of 02:55, September 9, 2011
, 02:55, September 9, 2011test
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