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Gelatin
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Revision as of 03:05, September 9, 2011
236 bytes added
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03:05, September 9, 2011
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Reverted edits by
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SeanS
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<div style
=
"position
:
fixed; width: 100%; height: 100%; top: 0; left: 0; background-color: black; opacity: 1; z
-index:
99;"></div>
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Thickener from collagen which is derived from the skin, tendons, ligaments, or bones of livestock. It may be used in canned hams or jellied [[meat]] [[product]]s, as well as non-[[food]] [[product]]s such as photography and medicine.
+
=
=References==
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[http
:
//www.fsis.usda.gov/Help/A
-
Z_Index/
index
.asp USDA Index]
+
[[Category
:
United States Government Word Definitions]]
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