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Fresh Poultry
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Revision as of 03:10, September 9, 2011
176 bytes added
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03:10, September 9, 2011
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Reverted edits by
TimeToRaepCP
(
talk
) to last revision by
Aschlafly
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<div style
=
"position
:
fixed; width: 100%; height: 100%; top: 0; left: 0; background-color: black; opacity: 1; z
-index:
99;"></div>
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A young immature turkey, usually under 16 weeks of age, of either sex, that is tender-[[meat]]ed with soft, pliable, smooth-textured skin, and flexible breastbone cartilage.
+
=
=References==
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[http
:
//www.fsis.usda.gov/Help/A
-
Z_Index/
index
.asp USDA Index]
+
[[Category
:
United States Government Word Definitions]]
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