1,116
edits
Changes
Jump to navigation
Jump to search
Line 1:
Line 1: − A biological, physical, or chemical property that may cause a [[food]] to be unsafe for human consumption.+ − ==References== − [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] − [[Category:United States Government Word Definitions]] − − .
no edit summary
▄▄█▀▀ █▬█ █ ▀█▀