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Line 1: − A '''hickory-smoked ham''' is a cured [[ham]] which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used.+ − ==References== − [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] − [[Category:United States Government Word Definitions]] − − .
Hickory-Smoked Ham (view source)
Revision as of 14:14, September 13, 2011
, 14:14, September 13, 2011no edit summary
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