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Molecular Gastronomy (view source)
Revision as of 14:16, November 11, 2011
, 14:16, November 11, 2011cats
Molecular Gastronomy is a developing movement that focuses on combining science with food and cooking. The concept was created by Hervé This, a french chemist.
'''Molecular Gastronomy''' is a developing movement that focuses on combining [[science]] with food and [[cooking]]. The concept was created by Hervé This, a french chemist.
[[Category:Science]]
[[Category:Food and Drink]]