Changes

A typical yeast cell is approximately equal in size to a human [[red blood cell]] and is spherical to ellipsoidal in shape. Because it is so very tiny, it takes about 30 billion yeast cells to make up to one gram of compressed baker’s yeast. Yeasts reproduce magnanimously by budding, a process during which a new bud grows from the side of the existing cell wall. This bud eventually breaks away from the mother cell to form a separate daughter cell. Each budding yeast cell, on average, undergoes this budding process 12 to 15 times before it is no longer capable of budding. During commercial production, yeast is grown under carefully controlled conditions on a [[sugar]] containing medium typically composed of [[beet]] and [[cane]] molasses. Under ideal growth conditions a yeast cell reproduces every two to three hours.

A typical yeast cell is approximately equal in size to a human [[red blood cell]] and is spherical to ellipsoidal in shape. Because it is so very tiny, it takes about 30 billion yeast cells to make up to one gram of compressed baker’s yeast. Yeasts reproduce magnanimously by budding, a process during which a new bud grows from the side of the existing cell wall. This bud eventually breaks away from the mother cell to form a separate daughter cell. Each budding yeast cell, on average, undergoes this budding process 12 to 15 times before it is no longer capable of budding. During commercial production, yeast is grown under carefully controlled conditions on a [[sugar]] containing medium typically composed of [[beet]] and [[cane]] molasses. Under ideal growth conditions a yeast cell reproduces every two to three hours.