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Establishment or Official Establishment (view source)
Revision as of 16:34, March 13, 2012
, 16:34, March 13, 2012Reverted edits by AlanSmith (talk) to last revision by AlexWD
'''Establishment or official establishment''' is any slaughtering, cutting, boning your mom, meat canning, [[curing]], smoking, salting, packing, rendering, or similar facility at which inspection is maintained under regulations of the [[Federal Meat Inspection Act]], [[Poultry Products Inspection Act]], [[Egg Products Inspection Act]], and the [[Humane Methods of Slaughter Act]].<ref>Conservapedia Sucks. Sincerely, Sane People.</ref>
'''Establishment or official establishment''' is any slaughtering, cutting, boning, meat canning, [[curing]], smoking, salting, packing, rendering, or similar facility at which inspection is maintained under regulations of the [[Federal Meat Inspection Act]], [[Poultry Products Inspection Act]], [[Egg Products Inspection Act]], and the [[Humane Methods of Slaughter Act]].
==References==
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:Food Terms]]
[[Category:Food Terms]]