Difference between revisions of "Cannoli"
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[[Image:Cannoli.jpg|thumb|right|300px|Cannoli on a plate]] | [[Image:Cannoli.jpg|thumb|right|300px|Cannoli on a plate]] | ||
| − | '''Cannoli''' (singular ''cannolo''; [[Sicilian language|Sicilian]]: ''cannolu'') is a famous [[ | + | '''Cannoli''' (singular ''cannolo''; [[Sicilian language|Sicilian]]: ''cannolu'') is a famous [[Italy|Italian]] [[dessert]] from [[Sicily]]. |
==Ingredients== | ==Ingredients== | ||
Revision as of 19:02, May 4, 2013
Cannoli (singular cannolo; Sicilian: cannolu) is a famous Italian dessert from Sicily.
Ingredients
Cannoli are made of a deep-fried pastry shell, either tubular or horn-shaped, and filled with a creamy ricotta cheese mix sweetened with chocolate and citron. It is usually served with powdered sugar sprinkled on top, and is often accompanied by a cup of espresso.