Difference between revisions of "Udon"
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A typical bowl of udon is very much like a bowl of ramen, but the noodles are thicker and whiter, and there is a greater variety of broths used. | A typical bowl of udon is very much like a bowl of ramen, but the noodles are thicker and whiter, and there is a greater variety of broths used. | ||
| − | ==See | + | ==See also== |
*[[Ramen]] | *[[Ramen]] | ||
*[[Soba]] | *[[Soba]] | ||
Revision as of 05:30, August 20, 2014
| Udon | |||||
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| A soup made from udon noodles | |||||
| Japanese name | |||||
| Kanji | 饂飩 | ||||
| Kana | うどん | ||||
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Udon are wheat noodles of Japanese origin, similar to ramen.
Ingredients
A typical bowl of udon is very much like a bowl of ramen, but the noodles are thicker and whiter, and there is a greater variety of broths used.