Difference between revisions of "Rhubarb"

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Revision as of 00:51, December 5, 2014

Rhubard stalks, the edible part of the plant

Rhubarb is a vegetable, often used in pies and jams, and prescribed medicinally for its laxative properties. Only the stalks of the rhubarb plant are edible - the leaves are poisonous.

References

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