Difference between revisions of "Chemical Preservative"
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| − | A '''chemical preservative''' is any chemical that, when added to a [[meat]] or meat food product, tends to prevent or retard deterioration thereof, but does not include common salt, | + | A '''chemical preservative''' is any chemical that, when added to a [[meat]] or meat food product, tends to prevent or retard deterioration thereof, but does not include common [[salt]], [[sugar]]s, [[vinegar]], [[spice]]s, or [[oil]]s extracted from spices or substances added to meat and meat food products by exposure to wood [[smoke]]. |
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| + | ==See Also== | ||
| + | * [[Food storage]] | ||
| + | * [[Preservation (food)]] | ||
| + | * [[Dehydration]] | ||
| + | * [[Canning]] | ||
==References== | ==References== | ||
Revision as of 08:43, December 26, 2014
A chemical preservative is any chemical that, when added to a meat or meat food product, tends to prevent or retard deterioration thereof, but does not include common salt, sugars, vinegar, spices, or oils extracted from spices or substances added to meat and meat food products by exposure to wood smoke.