Difference between revisions of "Chemical Preservative"
Jump to navigation
Jump to search
| Line 9: | Line 9: | ||
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | {{reflist|2}} | ||
| − | [[Category:Food Terms]] | + | [[Category : Food Terms]] |
| + | [[Category : Food Preservation]] | ||
| + | [[Category : Food and Drink]] | ||
| + | [[Category : Food]] | ||
| + | [[Category : Food Storage]] | ||
| + | [[Category : Permaculture]] | ||
| + | [[Category : Gardening]] | ||
Revision as of 09:01, December 26, 2014
A chemical preservative is any chemical that, when added to a meat or meat food product, tends to prevent or retard deterioration thereof, but does not include common salt, sugars, vinegar, spices, or oils extracted from spices or substances added to meat and meat food products by exposure to wood smoke.