Difference between revisions of "Monosaccharide"
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| − | '''Monosaccharides''' are | + | '''Monosaccharides''' are the smallest units of [[Carbohydrate]]s. The most important monosaccharides are [[glucose]] (dextrose), [[fructose]] (levulose) and [[galactose]]. |
[[Category:Biochemistry]] | [[Category:Biochemistry]] | ||
[[Category:Organic Chemistry]] | [[Category:Organic Chemistry]] | ||
Revision as of 18:24, September 12, 2015
Monosaccharides are the smallest units of Carbohydrates. The most important monosaccharides are glucose (dextrose), fructose (levulose) and galactose.