Difference between revisions of "Canning"
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| − | '''Canning''' is the process of [[preservation (food)|preserving]] food by sealing it in a [[tin]], [[steel]], or [[aluminum]] can, most of which are lined with a plastic-like film of | + | '''Canning''' is the process of [[preservation (food)|preserving]] food by sealing it in a [[tin]], [[steel]], or [[aluminum]] can, most of which are lined with a plastic-like film of bisphenol A/BPS and other chemicals. This term is also sometimes used in reference to preserving food in within a partial vacuum in any sealed container such as a canning jar. |
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| + | Potential toxic substances that can migrate from the can into its contents include lead, causing lead poisoning, or [[bisphenol A]], a potential endocrine disruptor that is an ingredient in the epoxy commonly used to coat the inner surface of cans. | ||
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==See also== | ==See also== | ||
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[[Category : Food]] | [[Category : Food]] | ||
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[[Category : Preparedness Glossary]] | [[Category : Preparedness Glossary]] | ||
Revision as of 13:08, April 29, 2016
Canning is the process of preserving food by sealing it in a tin, steel, or aluminum can, most of which are lined with a plastic-like film of bisphenol A/BPS and other chemicals. This term is also sometimes used in reference to preserving food in within a partial vacuum in any sealed container such as a canning jar.
Potential toxic substances that can migrate from the can into its contents include lead, causing lead poisoning, or bisphenol A, a potential endocrine disruptor that is an ingredient in the epoxy commonly used to coat the inner surface of cans.