Difference between revisions of "Chemical Preservative"

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A '''chemical preservative''' is any chemical that, when added to a [[meat]] or meat food product, tends to prevent or retard deterioration thereof, but does not include common [[salt]], [[sugar]]s, [[vinegar]], [[spice]]s, or [[oil]]s extracted from spices or substances added to meat and meat food products by exposure to wood [[smoke]].
 
A '''chemical preservative''' is any chemical that, when added to a [[meat]] or meat food product, tends to prevent or retard deterioration thereof, but does not include common [[salt]], [[sugar]]s, [[vinegar]], [[spice]]s, or [[oil]]s extracted from spices or substances added to meat and meat food products by exposure to wood [[smoke]].
  
==See Also==
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==See also==
 
* [[Food storage]]
 
* [[Food storage]]
 
* [[Preservation (food)]]
 
* [[Preservation (food)]]
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==References==
 
==References==
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
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{{reflist|2}}
  
 
[[Category:Food Terms]]
 
[[Category:Food Terms]]
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[[Category:Food Preservation]]
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[[Category:Food and Drink]]
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[[Category:Food]]
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[[Category:Food Storage]]
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[[Category:Permaculture]]
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[[Category:Gardening]]

Latest revision as of 03:11, June 24, 2016

A chemical preservative is any chemical that, when added to a meat or meat food product, tends to prevent or retard deterioration thereof, but does not include common salt, sugars, vinegar, spices, or oils extracted from spices or substances added to meat and meat food products by exposure to wood smoke.

See also

References

USDA Index