Difference between revisions of "Smoke"
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DavidB4-bot (talk | contribs) (clean up) |
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It may also refer to "smoking" [[meat]]. | It may also refer to "smoking" [[meat]]. | ||
| − | ==See | + | ==See also== |
* [[Curing]] | * [[Curing]] | ||
* [[Food storage]] | * [[Food storage]] | ||
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{{reflist|2}} | {{reflist|2}} | ||
| − | [[Category : Food Terms]] | + | [[Category:Food Terms]] |
| − | [[Category : Food Preservation]] | + | [[Category:Food Preservation]] |
| − | [[Category : Food Storage]] | + | [[Category:Food Storage]] |
| − | [[Category : Chemistry]] | + | [[Category:Chemistry]] |
Revision as of 03:25, June 24, 2016
Smoke is the tiny ash particles which rise from burning material.
It may also refer to "smoking" meat.
See also
- Curing
- Food storage
- Preservation (food)
- Vacuum storage
- Pickling and Vinegar
- Fermentation and Lactic acid fermentation
- Dehydration and Food dehydration
- Canning
- Dry food storage
- Dry ice packing method
- Beef jerky and Biltong
- Root cellar
- Food preparation methods
- Permaculture gardening and Growing your own food