Difference between revisions of "Pea"
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[[Category:Fruits]] | [[Category:Fruits]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
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| − | [[Category : Permaculture]] | + | [[Category:Permaculture]] |
| − | [[Category : Nitrogen Fixers]] | + | [[Category:Nitrogen Fixers]] |
Latest revision as of 23:11, June 24, 2016
A pea is the edible fruit of the leguminous plant pisum sativum. Peas are small, green and roughly spherical in shape; they grow in a green pod which is inedible except when very young. Young peas cooked in their pod are known as mange-tout, French for "eat it all".
Peas are sold fresh in their pods, frozen, canned, or dried - the last of these need to be rehydrated before eating, and are sometimes sold rehydrated and canned, as 'processed peas'. In England, mushy peas - a lumpy puree of processed peas - is a popular accompaniment to fish and chips, pies and other dishes.