Difference between revisions of "Cannoli"
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Cannoli are made of a deep-fried pastry shell, either tubular or horn-shaped, and filled with a creamy [[ricotta]] cheese mix sweetened with [[chocolate]] and [[citron]]. It is usually served with powdered [[sugar]] sprinkled on top, and is often accompanied by a cup of [[espresso]]. | Cannoli are made of a deep-fried pastry shell, either tubular or horn-shaped, and filled with a creamy [[ricotta]] cheese mix sweetened with [[chocolate]] and [[citron]]. It is usually served with powdered [[sugar]] sprinkled on top, and is often accompanied by a cup of [[espresso]]. | ||
| − | [[Category: Italian Food]] | + | [[Category:Italian Food]] |
| − | [[Category: Desserts]] | + | [[Category:Desserts]] |
Latest revision as of 23:24, June 27, 2016
Cannoli (singular cannolo; Sicilian: cannolu) is a famous Italian dessert from Sicily.
Ingredients
Cannoli are made of a deep-fried pastry shell, either tubular or horn-shaped, and filled with a creamy ricotta cheese mix sweetened with chocolate and citron. It is usually served with powdered sugar sprinkled on top, and is often accompanied by a cup of espresso.