Difference between revisions of "Udon"
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DavidB4-bot (talk | contribs) (clean up & uniformity) |
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| − | '''Udon''' are [[wheat]] [[noodle]]s of [[Japan | + | '''Udon''' are [[wheat]] [[noodle]]s of [[Japan]]ese origin, similar to [[ramen]]. |
==Ingredients== | ==Ingredients== | ||
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*[[Soup]] | *[[Soup]] | ||
| − | [[Category: Noodles]] | + | [[Category:Noodles]] |
| − | [[Category: Japanese Food]] | + | [[Category:Japanese Food]] |
Latest revision as of 23:26, June 27, 2016
| Udon | |||||
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| A soup made from udon noodles | |||||
| Japanese name | |||||
| Kanji | 饂飩 | ||||
| Kana | うどん | ||||
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Udon are wheat noodles of Japanese origin, similar to ramen.
Ingredients
A typical bowl of udon is very much like a bowl of ramen, but the noodles are thicker and whiter, and there is a greater variety of broths used.