Difference between revisions of "Baklava"
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(New page: '''Baklava''' is a famous pastry of Turkish origin, also enjoyed in Greece, Israel and various Middle Eastern countries. It is also found wherever th...) |
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| − | '''Baklava''' is a famous [[pastry]] of [[Turkey|Turkish]] origin, also enjoyed in [[Greece]], [[Israel]] and various [[Middle East | + | '''Baklava''' is a famous [[pastry]] of [[Turkey|Turkish]] origin, also enjoyed in [[Greece]], [[Israel]] and various [[Middle East]]ern countries. It is also found wherever there are large populations of Greek or Middle Eastern people, such as [[America]] or [[Australia]]. |
Baklava is made from layers of paper-thin dough, called [[phyllo]], with a filling of nuts, usually [[walnut]]s or [[pistachio]]s. It is usually served coated in [[honey]]. | Baklava is made from layers of paper-thin dough, called [[phyllo]], with a filling of nuts, usually [[walnut]]s or [[pistachio]]s. It is usually served coated in [[honey]]. | ||
| − | [[Category: Pastries]] | + | [[Category:Pastries]] |
Latest revision as of 23:33, June 27, 2016
Baklava is a famous pastry of Turkish origin, also enjoyed in Greece, Israel and various Middle Eastern countries. It is also found wherever there are large populations of Greek or Middle Eastern people, such as America or Australia.
Baklava is made from layers of paper-thin dough, called phyllo, with a filling of nuts, usually walnuts or pistachios. It is usually served coated in honey.