Difference between revisions of "Borscht"
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| − | '''Borscht''' ([[Russian language|Russian]]: ''borshch''; [[Yiddish]]: ''borsht'', [[Polish language|Polish]]: ''barszcz'') is a red [[soup]] of Eastern European origin. It is made from [[beet | + | '''Borscht''' ([[Russian language|Russian]]: борщ; ''borshch''; [[Yiddish]]: בורשט; ''borsht'', [[Polish language|Polish]]: ''barszcz'') is a red [[soup]] of Eastern European origin. It is made from [[beet]]s, [[onion]]s, [[leek]]s, [[parsley]], [[celery]], Polish sausage, and is usually served with sour cream. It can be served warm or chilled. |
It is usually associated with [[Ashkenazi]] [[Jews]], who usually eat it chilled. The most popular brand of store-bought borscht is Manischewitz. | It is usually associated with [[Ashkenazi]] [[Jews]], who usually eat it chilled. The most popular brand of store-bought borscht is Manischewitz. | ||
| − | [[Category: Soups]] | + | [[Category:Soups]] |
Latest revision as of 23:34, June 27, 2016
Borscht (Russian: борщ; borshch; Yiddish: בורשט; borsht, Polish: barszcz) is a red soup of Eastern European origin. It is made from beets, onions, leeks, parsley, celery, Polish sausage, and is usually served with sour cream. It can be served warm or chilled.
It is usually associated with Ashkenazi Jews, who usually eat it chilled. The most popular brand of store-bought borscht is Manischewitz.
