Difference between revisions of "Doner kebab"
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A doner kebab is an item of Graeco-Turkish cuisine that has become popular in the [[United Kingdom]]. It consists of a pitta bread containing slices of cabbage and tomatoes, and the reconstituted meat of a lamb (or other local animals) very slowly roasted on a lukewarm vertical revolving spit over many days. | A doner kebab is an item of Graeco-Turkish cuisine that has become popular in the [[United Kingdom]]. It consists of a pitta bread containing slices of cabbage and tomatoes, and the reconstituted meat of a lamb (or other local animals) very slowly roasted on a lukewarm vertical revolving spit over many days. | ||
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Revision as of 10:35, April 27, 2007
A doner kebab is an item of Graeco-Turkish cuisine that has become popular in the United Kingdom. It consists of a pitta bread containing slices of cabbage and tomatoes, and the reconstituted meat of a lamb (or other local animals) very slowly roasted on a lukewarm vertical revolving spit over many days.