Difference between revisions of "Doner kebab"
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| − | A doner kebab is an item of Graeco-Turkish cuisine that has become popular in the [[United Kingdom]]. It consists of a pitta bread containing slices of cabbage and tomatoes, and the reconstituted meat of a lamb (or other local animals) very slowly roasted on a lukewarm vertical revolving spit over many days. | + | A doner kebab is an item of Graeco-Turkish cuisine that has become popular in the [[United Kingdom]]. It consists of a pitta bread containing slices of cabbage and tomatoes, and the reconstituted meat of a lamb (or other local animals) very slowly roasted on a lukewarm vertical revolving spit over many days. Doner meat can include several of the following components: eyeball, connective tissue, eyelid, hoof, ear, fat, ligaments, bone fragments, lean meat. |
[[Category:Food]] | [[Category:Food]] | ||
Revision as of 10:39, April 27, 2007
A doner kebab is an item of Graeco-Turkish cuisine that has become popular in the United Kingdom. It consists of a pitta bread containing slices of cabbage and tomatoes, and the reconstituted meat of a lamb (or other local animals) very slowly roasted on a lukewarm vertical revolving spit over many days. Doner meat can include several of the following components: eyeball, connective tissue, eyelid, hoof, ear, fat, ligaments, bone fragments, lean meat.