Difference between revisions of "Doner kebab"
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| − | A doner kebab is an item of Graeco-Turkish cuisine that has become popular in the [[United Kingdom]]. It consists of a pitta bread containing slices of cabbage and tomatoes, and the reconstituted meat of a lamb (or other local animals) very slowly roasted on a lukewarm vertical revolving spit over many days. Doner meat can include several of the following components: eyeball, connective tissue, eyelid, hoof, ear, fat, ligaments, bone fragments, lean meat. | + | A '''doner kebab''' is an item of [[Greece|Graeco]]-[[Turkey|Turkish]] cuisine that has become popular in the [[United Kingdom]]. It consists of a pitta bread containing slices of cabbage and tomatoes, and the reconstituted meat of a lamb (or other local animals) very slowly roasted on a lukewarm vertical revolving spit over many days. Doner meat can include several of the following components: eyeball, connective tissue, eyelid, hoof, ear, fat, ligaments, bone fragments, lean meat. |
| − | [[Category:Food]] | + | [[Category:Food and Drink]] |
Revision as of 13:17, April 27, 2007
A doner kebab is an item of Graeco-Turkish cuisine that has become popular in the United Kingdom. It consists of a pitta bread containing slices of cabbage and tomatoes, and the reconstituted meat of a lamb (or other local animals) very slowly roasted on a lukewarm vertical revolving spit over many days. Doner meat can include several of the following components: eyeball, connective tissue, eyelid, hoof, ear, fat, ligaments, bone fragments, lean meat.