Difference between revisions of "Sour cream"
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'''Sour cream''' is [[cream]] that contains over 18% butterfat, which has been treated with a bacteria that produces lactic acid, giving it a slightly tart taste.<ref name="homecooking.about.com">[http://homecooking.about.com/od/milkproducts/a/sourcreamwhatis.htm Sour Cream - what is it ]</ref> | '''Sour cream''' is [[cream]] that contains over 18% butterfat, which has been treated with a bacteria that produces lactic acid, giving it a slightly tart taste.<ref name="homecooking.about.com">[http://homecooking.about.com/od/milkproducts/a/sourcreamwhatis.htm Sour Cream - what is it ]</ref> | ||
| − | It is used in making dips and sauces, and is used in baking to provide moisture.<ref name="homecooking.about.com" | + | It is used in making dips and sauces, and is used in baking to provide moisture.<ref name="homecooking.about.com"/> |