Difference between revisions of "Doner kebab"
Jump to navigation
Jump to search
Jeremiah4-22 (talk | contribs) m |
Jeremiah4-22 (talk | contribs) m (Cat) |
||
| Line 1: | Line 1: | ||
A '''doner kebab''' is an item of [[Greece|Graeco]]-[[Turkey|Turkish]] cuisine that has become popular in the [[United Kingdom]]. It consists of a pitta bread containing slices of cabbage and tomatoes, and the reconstituted meat of a lamb (or other local animals) very slowly roasted on a lukewarm vertical revolving spit over many days. Doner meat can include several of the following components: eyeball, connective tissue, eyelid, hoof, ear, fat, ligaments, bone fragments, lean meat. | A '''doner kebab''' is an item of [[Greece|Graeco]]-[[Turkey|Turkish]] cuisine that has become popular in the [[United Kingdom]]. It consists of a pitta bread containing slices of cabbage and tomatoes, and the reconstituted meat of a lamb (or other local animals) very slowly roasted on a lukewarm vertical revolving spit over many days. Doner meat can include several of the following components: eyeball, connective tissue, eyelid, hoof, ear, fat, ligaments, bone fragments, lean meat. | ||
| − | [[Category: | + | [[Category:Fast foods]] |
| + | [[Category:Meat]] | ||
Revision as of 21:33, April 29, 2007
A doner kebab is an item of Graeco-Turkish cuisine that has become popular in the United Kingdom. It consists of a pitta bread containing slices of cabbage and tomatoes, and the reconstituted meat of a lamb (or other local animals) very slowly roasted on a lukewarm vertical revolving spit over many days. Doner meat can include several of the following components: eyeball, connective tissue, eyelid, hoof, ear, fat, ligaments, bone fragments, lean meat.