Difference between revisions of "Shandy"
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| − | Shandy is a traditional British drink made from lemonade (Sprite or 7-Up) and beer normally mixed 50-50. | + | '''Shandy''' is a traditional British drink made from lemonade (Sprite or 7-Up) and beer normally mixed 50-50. Aficionados may prefer to have lemonade first or beer first. Traditionally the beer has been traditional English ale but with the popularity of lager beers from Europe it is permissible to request a lager shandy. |
| − | The drink is a very popular refreshment during the summer months as it effectively dilutes the concentration of alcohol and | + | The drink is a very popular refreshment during the summer months as it effectively dilutes the concentration of alcohol and therefore can be consumed in larger amounts. It is not normal for the drink to be served with ice but should be served chilled. Non-alcoholic or very low (<1%) versions are available in cans. |
In the United Kingdom shandy served in a half [[pint]] glass (or "hand") is often a young person's first introduction to alcohol and is a traditional rite of passage. | In the United Kingdom shandy served in a half [[pint]] glass (or "hand") is often a young person's first introduction to alcohol and is a traditional rite of passage. | ||
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| + | [[Category:Alcoholic beverages]] | ||
Revision as of 17:48, May 1, 2007
Shandy is a traditional British drink made from lemonade (Sprite or 7-Up) and beer normally mixed 50-50. Aficionados may prefer to have lemonade first or beer first. Traditionally the beer has been traditional English ale but with the popularity of lager beers from Europe it is permissible to request a lager shandy.
The drink is a very popular refreshment during the summer months as it effectively dilutes the concentration of alcohol and therefore can be consumed in larger amounts. It is not normal for the drink to be served with ice but should be served chilled. Non-alcoholic or very low (<1%) versions are available in cans.
In the United Kingdom shandy served in a half pint glass (or "hand") is often a young person's first introduction to alcohol and is a traditional rite of passage.