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===Latin America===
===Latin America===
* Abarca, Meredith E. ''Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Women'' (2006) [http://www.amazon.com/Voices-Kitchen-Working-class-Borderlands-Tradition/dp/1585445312/ref=sr_1_3/103-4827826-5463040?ie=UTF8&s=books&qid=1190207685&sr=1-3 excerpt and text search]
* Abarca, Meredith E. ''Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Women'' (2006) [http://www.amazon.com/Voices-Kitchen-Working-class-Borderlands-Tradition/dp/1585445312/ref=sr_1_3/103-4827826-5463040?ie=UTF8&s=books&qid=1190207685&sr=1-3 excerpt and text search]
* Dunmire, William W. ''Gardens of New Spain: How Mediterranean Plants and Foods Changed America.'' (2004). 375 pp. [http://books.google.com/books?id=mXEdlEicPJYC&pg=PP1&dq=intitle:Gardens+intitle:of+intitle:New+intitle:Spain+intitle:How+intitle:Mediterranean&num=30&as_brr=0&sig=vYbSIAg4fFRLqU19zGKsoqL03p8 text search and preview]
* Dunmire, William W. ''Gardens of New Spain: How Mediterranean Plants and Foods Changed America.'' (2004). 375 pp. [https://books.google.com/books?id=mXEdlEicPJYC&pg=PP1&dq=intitle:Gardens+intitle:of+intitle:New+intitle:Spain+intitle:How+intitle:Mediterranean&num=30&as_brr=0&sig=vYbSIAg4fFRLqU19zGKsoqL03p8 text search and preview]
* Ochoa, Enrique C. ''Feeding Mexico: The Political Uses of Food Since 1910.'' Scholarly Resources, 2000. 267 pp.
* Ochoa, Enrique C. ''Feeding Mexico: The Political Uses of Food Since 1910.'' Scholarly Resources, 2000. 267 pp.
* Super, John C. and Wright, Thomas C., eds. ''Food, Politics, and Society in Latin America.'' U. of Nebraska Press, 1985. 261 pp.
* Super, John C. and Wright, Thomas C., eds. ''Food, Politics, and Society in Latin America.'' U. of Nebraska Press, 1985. 261 pp.
* Bentley, Amy. ''Eating for Victory: Food Rationing and the Politics of Domesticity.'' U. of Illinois Press, 1998. 238
* Bentley, Amy. ''Eating for Victory: Food Rationing and the Politics of Domesticity.'' U. of Illinois Press, 1998. 238
* Bentley, Amy. “Booming Baby Food: Infant Food and Feeding in Post–World War II America,” ''Michigan Historical Review'' 32 (Fall 2006), 63–87.
* Bentley, Amy. “Booming Baby Food: Infant Food and Feeding in Post–World War II America,” ''Michigan Historical Review'' 32 (Fall 2006), 63–87.
* Blunt, Katharine, et al. eds. ''Food Guide for War Service at Home,'' (1918) food situation in U.S. and Europe. [http://www.gutenberg.org/files/14055/14055-h/14055-h.htm online edition]
* Blunt, Katharine, et al. eds. ''Food Guide for War Service at Home,'' (1918) food situation in U.S. and Europe. [https://www.gutenberg.org/files/14055/14055-h/14055-h.htm online edition]
* Charlton, Mark W. ''The Making of Canadian Food Aid Policy.'' McGill-Queen's U. Press, 1992. 242 pp.
* Charlton, Mark W. ''The Making of Canadian Food Aid Policy.'' McGill-Queen's U. Press, 1992. 242 pp.
* Cinotto, Simone. "Leonard Covello, the Covello Papers, and the History of Eating Habits among Italian Immigrants in New York." ''Journal of American History'' 2004 91(2): 497-521. Issn: 0021-8723 Fulltext: [[History Cooperative]] and [[Ebsco]]
* Cinotto, Simone. "Leonard Covello, the Covello Papers, and the History of Eating Habits among Italian Immigrants in New York." ''Journal of American History'' 2004 91(2): 497-521. Issn: 0021-8723 Fulltext: [[History Cooperative]] and [[Ebsco]]