Difference between revisions of "Smoke"
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* [[Beef jerky]] and [[Biltong]] | * [[Beef jerky]] and [[Biltong]] | ||
* [[Root cellar]] | * [[Root cellar]] | ||
Revision as of 20:15, December 6, 2018
Smoke is the tiny ash particles which rise from burning material.
It may also refer to "smoking" meat.
See also
- Curing
- Food storage
- Preservation (food)
- Vacuum storage
- Pickling and Vinegar
- Fermentation and Lactic acid fermentation
- Dehydration and Food dehydration
- Canning
- Dry food storage
- Dry ice packing method
- Beef jerky and Biltong
- Root cellar
- Food preparation methods
- Permaculture gardening and Growing your own food