Difference between revisions of "Culinary science"
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Culinary scientists be prepared to work in the field of research and development for the food industry (for example, a research chef). In addition to culinary arts, culinary science majors take classes in food chemistry, food safety and quality, food processing, nutrition, business and in some cases product development.<ref>[https://bigfuture.collegeboard.org/majors/personal-culinary-services-culinary-arts-related-services-culinary-science Culinary Science], collegeboard.org</ref> | Culinary scientists be prepared to work in the field of research and development for the food industry (for example, a research chef). In addition to culinary arts, culinary science majors take classes in food chemistry, food safety and quality, food processing, nutrition, business and in some cases product development.<ref>[https://bigfuture.collegeboard.org/majors/personal-culinary-services-culinary-arts-related-services-culinary-science Culinary Science], collegeboard.org</ref> | ||
| + | == Notes == | ||
| + | {{Reflist}} | ||
| + | [[Category:Food]] | ||
| + | [[Category:Science]] | ||
Revision as of 14:03, September 11, 2019
Culinary science is a blend of food science and culinary arts.[1]
Culinary scientists be prepared to work in the field of research and development for the food industry (for example, a research chef). In addition to culinary arts, culinary science majors take classes in food chemistry, food safety and quality, food processing, nutrition, business and in some cases product development.[2]
Notes
- ↑ Culinary Science, collegeboard.org
- ↑ Culinary Science, collegeboard.org