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Line 1: − The anaerobic (without oxygen) breakdown of sugars into alcohol, carbon dioxide, and lactic acid.<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>+ + + + + + + + + − <references/>+ + + + +
trimming category list
'''Fermentation''' is the breakdown of [[sugar]]s into [[alcohol]], [[carbon dioxide]], and lactic acid, a process that takes place without [[oxygen]].<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>
[[Louis Pasteur]] discovered the biological aspect of fermentation,<ref>"He demonstrated that microorganisms cause both fermentation and disease . . ." [http://www.chemheritage.org/discover/chemistry-in-history/themes/pharmaceuticals/preventing-and-treating-infectious-diseases/pasteur.aspx Chemical Heritage Foundation]</ref>
which scientists at the time held was purely chemical.
==See also==
* [[Food storage]]
* [[Preservation (food)]]
* [[Dehydration]]
* [[Canning]]
==References==
==References==
{{reflist|2}}
[[Category:Food Terms]]
[[Category:Food Preservation]]
[[Category:Biochemistry]]