Difference between revisions of "Rhubarb"

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[[Image:Rhubarb.jpg|thumb|right|300px|Rhubard stalks, the edible part of the plant]]
 
[[Image:Rhubarb.jpg|thumb|right|300px|Rhubard stalks, the edible part of the plant]]
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'''Rhubarb''' is a [[vegetable]], often used in [[pie]]s and [[jam]]s, and prescribed medicinally for its [[laxative]] properties.  Only the stalks of the rhubarb plant are edible - the leaves are [[poison]]ous.
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'''Rhubarb''' is a [[vegetable]]<ref>{{cite book|title=In Season Now|page=56|date=October 2015|issn=1176-8746|publisher=healthy food}}</ref>, often used in [[pie]]s and [[jam]]s, and prescribed medicinally for its [[laxative]] properties.  Only the stalks of the rhubarb plant are edible - the leaves are [[poison]]ous.
  
  

Latest revision as of 04:24, April 1, 2020

Rhubard stalks, the edible part of the plant

Rhubarb is a vegetable[1], often used in pies and jams, and prescribed medicinally for its laxative properties. Only the stalks of the rhubarb plant are edible - the leaves are poisonous.

References

  1. ↑ (October 2015) In Season Now. healthy food.