Difference between revisions of "Country Ham"
Jump to navigation
Jump to search
m |
(more precise category) |
||
| Line 3: | Line 3: | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| − | [[Category:Food | + | [[Category:Food]] |
Latest revision as of 19:17, June 19, 2020
Country ham is uncooked, cured, dried, smoked-or-unsmoked ham products made from a single piece of meat from the hind leg of a hog or from a single piece of meat from a pork shoulder.