Difference between revisions of "Capacolla"

From Conservapedia
Jump to navigation Jump to search
m (better category)
 
Line 5: Line 5:
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
  
−
[[Category:Food and Drink]]
+
[[Category:Food]]

Latest revision as of 03:31, June 25, 2020

Slices of sweet Capacolla

Capacolla is made from boneless pork shoulder butts which are dry cured but not necessarily cooked. It is usually served as cold cut, and may be spicy or sweet.

References

USDA Index

Retrieved from "https://www.conservapedia.com/index.php?title=Capacolla&oldid=1661630"