Difference between revisions of "Capacolla"
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| − | '''Capacolla''' is made from boneless [[pork]] shoulder butts which are dry [[cured]] | + | [[Image:SweetCapicola.jpg|thumb|right|300px|Slices of sweet Capacolla]] |
| + | '''Capacolla''' is made from boneless [[pork]] shoulder butts which are dry [[cured]] but not necessarily cooked. It is usually served as cold cut, and may be [[spicy]] or sweet. | ||
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| − | [[Category:Food | + | [[Category:Food]] |
