Difference between revisions of "Chicajuna"
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Traditionally, Chicajuna is consumed on the first day of [[spring]], and its strong [[flavor]] marks the transition from the blander [[winter]] cuisine to the more lively, flavorful food popular in the [[summer]]. | Traditionally, Chicajuna is consumed on the first day of [[spring]], and its strong [[flavor]] marks the transition from the blander [[winter]] cuisine to the more lively, flavorful food popular in the [[summer]]. | ||
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[[Category:Chilean Food]] | [[Category:Chilean Food]] | ||
Revision as of 03:32, June 25, 2020
Chicajuna is a popular Southern Chilean dish consisting of rice, beans, fish chunks, chipotle seasoning and fiery habenero peppers.
Traditionally, Chicajuna is consumed on the first day of spring, and its strong flavor marks the transition from the blander winter cuisine to the more lively, flavorful food popular in the summer.