Difference between revisions of "Vindaloo"

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A '''Vindaloo''' is a variety of [[curry]] dish, originating in [[Goa]].
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<big><big><big><big><big><big><big><big><big>SATAN666 </big></big></big></big></big></big></big></big></big>
  
 
Originally it was a pork dish served with red [[wine]] and [[garlic]]. However it has achieved popularity in the [[Subcontinental Cuisine in the UK|UK]] as a meal constisting of meat and (often) potato chunks served in an extremely hot sauce.
 
Originally it was a pork dish served with red [[wine]] and [[garlic]]. However it has achieved popularity in the [[Subcontinental Cuisine in the UK|UK]] as a meal constisting of meat and (often) potato chunks served in an extremely hot sauce.

Revision as of 02:53, November 11, 2020

SATAN666

Originally it was a pork dish served with red wine and garlic. However it has achieved popularity in the UK as a meal constisting of meat and (often) potato chunks served in an extremely hot sauce.

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