Difference between revisions of "Kosher"
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*[http://www.encyclopaediajudaica.com/AboutTheEncyclopaedia/SampleContent/DietaryLaws Second Jewish Encyclopaedia's excerpt on kashrut and Jewish dietary laws] | *[http://www.encyclopaediajudaica.com/AboutTheEncyclopaedia/SampleContent/DietaryLaws Second Jewish Encyclopaedia's excerpt on kashrut and Jewish dietary laws] | ||
*[http://www.kashrut.com/agencies/ Kashrut certification agencies (partial list)] from around the world, and their symbols which are found on all food that has been deemed kosher. | *[http://www.kashrut.com/agencies/ Kashrut certification agencies (partial list)] from around the world, and their symbols which are found on all food that has been deemed kosher. | ||
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Revision as of 16:20, May 22, 2007
Kashrut or kashruth, or "kosher" is the name of the Jewish dietary laws. Food in accordance with halakha (Jewish law) is termed kosher in English, from the Hebrew term kashér, meaning fit for consumption by Jews according to traditional Jewish law.
Food that is not in accordance with Jewish law is termed trafe; the Hebrew word refers to animals (from a kosher species such as cattle or sheep) which had been either incorrectly slaughtered or mortally wounded by wild animals and therefore were not fit for Jewish consumption. Among Sephardim, it typically only refers to meat that is not kosher.
Many of the basic laws of kashrut are in the Torah's Book of Leviticus, with their details set down in the oral law (the Mishnah and the Talmud) and codified by the Shulchan Aruch and later rabbinical authorities. Numerous reasons have been offered for these laws, ranging from philosophical and ritualistic, to practical and hygienic.
The word kosher has been borrowed by many languages, including English. In its strictest meaning it means "fit", but as in Yiddish it also generally means, authentic, acceptable, permissible, genuine or legitimate in a broader sense.
Further reading
- Yacov Lipschutz, Kashruth: A Comprehensive Background and Reference Guide to the Principles of Kahruth. New York:Mesorah Publications Ltd, 1989
- Binyomen Forst, The Laws of Kashrus, Mozniam, 1999
- James M. Lebeau, The Jewish Dietary Laws: Sanctify Life, United Synagogue of Conservative Judaism, New York, 1983
- Isidore Grunfeld, The Jewish Dietary Laws, London: Soncino, 1972
- Isaac Klein, A Guide to Jewish Religious Practice, JTSA, 1992
External links
Resources on keeping kosher
- Online resource for keeping Kosher and becoming Kosher certified - The Orthodox Union
- Questions and Answers about specific food products and kashrut in general
- Guide to keeping kosher and Kosher Recipes
- Guide to keeping kosher
- International Kosher Symbols and Kosher Food Guidance
- Kashrut Alerts
- BC Kosher's Website
- Kosher Certification
- The Star K's website
- The O-K's website
- A useful guide to the issues of kashrus
On ritual slaughter
- About Shechita: The Method of Animal Slaughter
- Controversy over recent PETA complaint
- Studies on pain during slaughter
- Conservative Judaism viewpoints on which methods should be considered kosher
- What limit religious freedom? The ban on kosher meat in Switzerland
- Proposed British ban on kosher and halal meat
- Campaign against all ritual slaughter
Miscellaneous
- About Kosher Food: Menus and Recipes
- Kosher.com
- Traditional Kosher foods recipes
- The Torah and vegetarianism
- Second Jewish Encyclopaedia's excerpt on kashrut and Jewish dietary laws
- Kashrut certification agencies (partial list) from around the world, and their symbols which are found on all food that has been deemed kosher.