Difference between revisions of "Pie"
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== Types of pie == | == Types of pie == | ||
| − | Many things have been historically put into pies, such as "four-and-twenty-[[blackbird]]s", referring to the old rhyme of the same name | + | Many things have been historically put into pies, such as "four-and-twenty-[[blackbird]]s", referring to the old rhyme of the same name. [[Meat]], [[fish]], [[fruit]], [[lard]], [[vegetable]]s or even [[cheese]], almost anything that is solid enough not to seep out during the baking process may be used. |
*Steak and [[kidney]] pie is a traditional meat-based recipe. | *Steak and [[kidney]] pie is a traditional meat-based recipe. | ||
| − | *[[Pork]] pie is | + | *[[Pork]] pie is traditionally served cold. |
| − | *[[ | + | *[[Apple pie]] |
| − | + | *Stargazy pie, a traditional [[Cornwall|Cornish]] dish is made with [[sardines]]. | |
| − | *Stargazy pie, a traditional [[Cornwall|Cornish]] dish is made with | + | *Shepherd's pies are made with minced [[lamb]] and vegetables. |
| − | *Shepherd's pies | + | *Cottage pies contain minced [[beef]] and vegetables. |
| − | *Cottage pies | + | |
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[[Category:Meat]] | [[Category:Meat]] | ||
[[Category:Bakery products]] | [[Category:Bakery products]] | ||
[[Category:Fast foods]] | [[Category:Fast foods]] | ||
Revision as of 13:11, June 2, 2007
Pies are a filled, baked pastry dish, distinguished from quiches and tarts by the presence of a topcrust.
Types of pie
Many things have been historically put into pies, such as "four-and-twenty-blackbirds", referring to the old rhyme of the same name. Meat, fish, fruit, lard, vegetables or even cheese, almost anything that is solid enough not to seep out during the baking process may be used.