Difference between revisions of "Doner kebab"

Revision as of 13:49, June 7, 2007

A doner kebab (Turkish: turning roast) is the name given to a Turkish dish made with lamb, beef or chicken.

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-A '''doner kebab''' is an item of [[Greece|Graeco]]-[[Turkey|Turkish]] cuisine that has become popular in the [[United Kingdom]]. It consists of a pitta bread containing slices of cabbage and tomatoes, and the reconstituted meat of a lamb (or other local animals) very slowly roasted on a lukewarm vertical revolving spit over many days. Doner meat can include several of the following components: eyeball, connective tissue, eyelid, hoof, ear, fat, ligaments, bone fragments, lean meat.
+A '''doner kebab''' ([[Turkey|Turkish]]: ''turning roast'') is the name given to a Turkish dish made with lamb, beef or chicken.
 [[Category:Fast foods]]
 [[Category:Meat]]