Difference between revisions of "Doner kebab"
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| − | A '''doner kebab''' ([[Turkey|Turkish]]: ''turning roast'') is a popular Turkish dish made with lamb, beef or chicken. The meat is cooked on a vertical rotating spit and then served in [[pitta bread]] with salad and lashings of hot chilli sauce. The doner kebab has become a staple of the [[United | + | A '''doner kebab''' ([[Turkey|Turkish]]: ''turning roast'') is a popular Turkish dish made with lamb, beef or chicken. The meat is cooked on a vertical rotating spit and then served in [[pitta bread]] with salad and lashings of hot chilli sauce. The doner kebab has become a staple of the [[United Kingdom|British]] post-[[pub]] diet. |
[[Category:Fast foods]] | [[Category:Fast foods]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
Revision as of 23:07, June 7, 2007
A doner kebab (Turkish: turning roast) is a popular Turkish dish made with lamb, beef or chicken. The meat is cooked on a vertical rotating spit and then served in pitta bread with salad and lashings of hot chilli sauce. The doner kebab has become a staple of the British post-pub diet.