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Egg (view source)

Revision as of 22:34, August 5, 2023

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== Unusual characteristics ==

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The liquid in eggs have an unusual characteristic of solidifying when heated. In addition, eggs are a perfect, complete protein.

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The liquid in eggs have an unusual characteristic of solidifying when heated. In addition, eggs are one of the very few foods that is a perfect, complete protein.

== Fragility of eggs ==

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