Difference between revisions of "Quesadilla"
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A quesadilla is a [[Mexican]] dish of [[cheese]] wrapped and cooked in a [[wheat]] or [[corn]] [[tortilla]]. Other ingredients such as [[meat]] and [[vegetable]]s are often added. A quesadilla is frequently topped with [[sour cream]], [[salsa]], and/or [[guacamole]]. | A quesadilla is a [[Mexican]] dish of [[cheese]] wrapped and cooked in a [[wheat]] or [[corn]] [[tortilla]]. Other ingredients such as [[meat]] and [[vegetable]]s are often added. A quesadilla is frequently topped with [[sour cream]], [[salsa]], and/or [[guacamole]]. | ||
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Revision as of 21:23, July 26, 2007
A quesadilla is a Mexican dish of cheese wrapped and cooked in a wheat or corn tortilla. Other ingredients such as meat and vegetables are often added. A quesadilla is frequently topped with sour cream, salsa, and/or guacamole.